The best time to visit Peru depends on the region you plan to visit. Generally, the dry season (May to September) is ideal for visiting the highlands, including Machu Picchu, while the wet season (October to April) is better for exploring the Amazon and coastal regions.
Yes, it's recommended to be vaccinated against diseases like Hepatitis A, Typhoid, and Yellow Fever before traveling to Peru, especially if you plan to visit remote areas or the Amazon rainforest. Check with your healthcare provider for specific recommendations.
Yes, Peru is generally safe for tourists. Like any destination, it's important to take usual precautions such as avoiding displaying valuables, staying aware of your surroundings, and using reputable transportation and accommodations.
Depending on the regions you plan to visit, essentials may include lightweight clothing for warm temperatures in coastal areas, warmer layers for high-altitude locations like Cusco and Machu Picchu, comfortable walking shoes, sunscreen, insect repellent, and a reusable water bottle.
Peru is famous for its diverse and flavorful cuisine. Some must-try dishes include ceviche (fresh seafood marinated in lime juice), lomo saltado (stir-fried beef with onions, tomatoes, and potatoes), causa (layers of mashed yellow potatoes filled with avocado, chicken, or seafood), and of course, Peruvian desserts like picarones (sweet potato and pumpkin doughnuts) and suspiro a la limeña (a creamy caramel dessert).
